Dr.Xiaoguang Yang

Xiaoguang Yang currently is the director of the Key Lab. of Trace Element Nutrition of Ministry of Health of China. Dr Yang is also a professor of National Institute of Nutrition and Food Safety of Chinese Center for Disease Control and Prevention, vice president of State Food and Nutrition Consultation Committee, vice president of National Agricultural Biosafety Committee, member of International Union of Nutritional Science, member of National Food Safety Risk Assessment expert committee, member of National Food Safety Standards Committees. He was the deputy director-general of Chinese Center for Disease Control and Prevention and director of Institute of Nutrition and Food Hygiene of Chinese Academy of Preventive Medicine. Dr. Yang received Ph.D. degree of Nutrition and Food Hygiene from Public Health College of Harbin Medical University. Dr. Yang visited Venderbilt University of USA for almost two years in 1995 and 1997. Dr Yang has conducted extensive research on the national nutrition and health survey, nutritional requirement, the nutrition of human body trace element, the evaluation of safety and nutrition problem of transgenic foods and so on. He undertook 30 of national projects and published 150 papers in academic journals.

杨晓光，医学博士,研究员,博士生导师。现为卫生部微量元素营养重点实验室主任，中 国疾病预防控制中心营养与食品安全所国家营养食物咨询委员会副主任委员、国家农业转基 因生物安全委员会副主任委员、国际营养科学联欢会执行理事、国家食品安全风险评估专家 委员会、食品安全国家标准审评委员会委员、营养与特殊膳食分委会副主任委员。曾任中国 疾病预防控制中心副主任和中国预防医学科学院营养与食品卫生研究所所长等职务。1990 年毕业于哈尔滨医科大学，获得博士学位，1993 年在协和医科大学肿瘤研究所完成博士后 课程，1995 和1997 年先后两次近二年在美国Vanderbilt 大学硒研究领域国际著名学者Burk 教授实验室进行硒蛋白的多项研究工作。主要研究方向包括国民营养与健康状况调查、营养 素需要量研究、微量元素人体生物利用、转基因食品营养安全评价等。承担30 项国家级重 点课题，并在国内外学术期刊发表论文150 余篇。